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News
New Indian restaurant opens in Pearland
3+ day, 6+ hour ago (66+ words) Ruchi's Indian Cuisine opened its doors in early September in Pearland along Business Center Drive. The restaurant offers starters, such as chilly paneer, apollo fish and crispy chicken, among other starters. Biryani dishes include chicken dum, paneer fry, lamb fry…...
What's up with Koreans waiting hours for Chipotle?
4+ day, 5+ hour ago (1260+ words) Published: Sept. 10, 2026 - 11:46:13 Chipotle's first Asian location has drawn hourslong lines in Seoul, fueled by curiosity, social media and urge to try what everyone is talking about At lunchtime in southern Seoul's Gangnam, the line for a burrito bowl stretched down…...
Tipsy Taco to open downtown Greenville location
5+ day, 12+ hour ago (86+ words) upstate business journal Tipsy Taco will take over the space once occupied by White Duck Taco at 20 S. Main St. in downtown Greenville. The location is expected to open in a few weeks, said Frank Roman, operations owner/partner of Tipsy…...
Chipotle Puts Creators On The Cook Line, Taps Restaurant Reality
1+ week, 21+ hour ago (180+ words) Chipotle’s latest installment of its “Behind the Foil” campaign takes not just inspiration, but actual content, from prominent social creators outside the company. The brand, working with agency Kids, tapped 100 content creators who shot footage inside 50 different Chipotle restaurants across…...
Chipotle Transforms Viral Trend Into Menu Item
1+ week, 4+ day ago (212+ words) Over the past few years, one fan-created food hack has exploded in popularity online: customers using packaged seasoned chips to put their own spin on Chipotle meals. Some ditch their fork and scoop up every bite with chips, while others…...
Investment, innovation and integrity: how Hispanic Cheese Makers-Nuestro Queso, LLC is powering the rise of Hispanic cheese
1+ week, 4+ day ago (745+ words) FoodChain Magazine Not so long ago, Hispanic cheese was widely seen as a niche category, tucked into a small corner of the dairy aisle. However, this changed significantly when Oaxaca saw dollar sales climb more than 13 percent in 2025. The growth…...
Moe’s Southwest Grill® Expands Regional Footprint with First Brick-and-Mortar Location in the Twin Cities Area
1+ week, 4+ day ago (278+ words) While Moe’s currently serves travelers at Minneapolis-St. Paul International Airport, the Woodbury restaurant is the brand’s first brick-and-mortar location in the Twin Cities area. Guests can now visit Moe’s and enjoy its signature menu of customizable burritos, bowls, stacks, tacos,…...
Red Lobster closing + 6 exciting new openings around Huntsville
1+ week, 6+ day ago (212+ words) Hville Blast We’ve got six new businesses to cover in August’s last openings guide + a major closing — Red Lobster, the popular seafood restaurant chain, is set to close its doors after 50+ years of service in Huntsville. Keep an eye on…...
Chipotle Turned This Viral Fan Hack Into A Real Menu Item
1+ week, 6+ day ago (401+ words) Chipotle fans have been seasoning up their chips for years and the restaurant has finally decided to make things official. The viral chip trend is getting its own menu item, and it has a name that tells customers pretty much…...
#RG20LookBack: What Burritotown taught us about lowering the cost of experimentation – Rapid Growth
2+ week, 4+ day ago (1719+ words) In his 30th #RG20LookBack column celebrating Rapid Growth’s 20th anniversary, Publisher Tommy Allen revisits his 2012 story about the worker-owned restaurant, Burritotown. I walked into Bartertown around midnight on a Saturday night in June 2012 and felt the nervous energy that comes with any startup’s…...