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News
Regional Food Bank to host 32nd Annual CHEFS event in Albany
2+ day, 14+ hour ago (177+ words) ALBANY, N.Y. — The Regional Food Bank will host its 32nd Annual CHEFS event at the Albany Capital Center on Wednesday, September 29th at 5 p.m. This year’s event, titled CHEFS: Big Apple, brings together the Capital Region’s top chefs along with farmers, producers, and…...
How Hong Kong chef Tiffany Lo picked herself up after closing her French bistro
3+ day, 2+ hour ago (220+ words) After closing Jean May, Tiffany Lo is back as a consulting chef in a new kitchen – but still dreams of opening a restaurant of her own Tiffany Lo is still heartbroken. Starting in 2020, the chef poured herself – emotionally, mentally and…...
One great cookbook: ‘Home Cooking with Jean-Georges’ by Jean-Georges Vongerichten with Genevieve Ko
3+ day, 11+ hour ago (360+ words) Learning by playing while cooking Watermelon, blue cheese, extra-virgin olive oil, flaky salt, fresh ground black pepper. Five ingredients, one ferocious overturning of how you think about a favorite fruit. Let’s dig further into the wonder of this watermelon salad....
Night Kitchen Too welcomes new host
3+ day, 14+ hour ago (243+ words) Randy Stewart will be stepping into the very large shoes of the previous hosts, Alex Bell and Nathan Mahaffy. Night Kitchen Too (NKT), Belleville’s Acoustic Musical Variety Show, is delighted to welcome Randy Stewart into the NKT family as the…...
Bobby Flay’s The Line review: a fun face-off that’s more process than food
4+ day, 4+ hour ago (893+ words) Bobby Flay’s latest Bobby Flay Food Network competition, Bobby Flay’s The Line, is effectively Beat Bobby Flay: Restaurant Edition, with Bobby Flay and three chefs facing off against four others. While I didn’t need another Bobby Flay show on Food…...
Want To Cook Like You Have A Private Chef? This Book Is For You
4+ day, 13+ hour ago (424+ words) Read an excerpt from private chef Olivia Tiedemann's new cookbook, Eat (Like) The Rich. Content warning: This story mentions suicidal ideation. When I was 19, I had just come back from a stint of incredibly broke traveling, and I just wanted…...
Food for everyone at Kloe’s bakery
4+ day, 16+ hour ago (504+ words) I spoke to business owner Kloe Harbour about her eat in/take away bakery. She said, "We've just had our one-year anniversary party, so yes, we've managed our first year. There have been a lot of hurdles, but we got…...
Chef Spotlight: Chef Antelmo Ambrosio of Newly Opened CASA FELIX in Chelsea
5+ day, 13+ hour ago (162+ words) Born in Mexico’s Culinary Capital, Oaxaca, Antelmo grew up surrounded by world famous chefs and unique natural ingredients Get all the top news & discounts for Food + Wine & beyond. No password required. Broadwayworld had the pleasure of interviewing Chef Ambrosio about…...
Njam! presents new series with Dutch star chefs
1+ week, 4+ day ago (266+ words) Cooking TV channel njam! launches the new TV series Bon Chef! starring top Dutch chefs. SVH Master Chef Michèl Lambermon travels by motorcycle to visit renowned Dutch star chefs and challenge them to create spectacular artisanal preparations using the iconic…...
Katherine???s kitchen
1+ week, 4+ day ago (1015+ words) Katherine Anderson believed when Andy’s Seasoning was struggling under millions of dollars in debt. She believed when the family business faced foreclosure. And she believed when others might have looked at the numbers and decided the company had reached its…...