2+ day, 13+ hour ago   (292+ words) A new all-day concept is coming to the East Village, serving coffee and lunch by day before transforming into a restaurant by night. Bobblehead will open at 103-105 Avenue B, between E. 6th and E. 7th streets, according to business filings. The eatery will feature…...

2+ day, 18+ hour ago   (200+ words) A new bar is set to make its debut in the East Village. Rad’s, from the team behind Sweetie and Jewel Box, will open at 116 Avenue C between E. 7th and E. 8th streets, according to business filings. The space will feature…...

1+ week, 2+ day ago   (116+ words) Jackie Lin, the chef behind Michelin-starred Shoushin, is bringing a new concept to Toronto. Lin will open Osoba Ni-Hachi in Yorkville this fall, according to Toronto Life. The restaurant will focus on handmade soba from Yamagata, Japan, according to the…...

1+ week, 4+ day ago   (184+ words) A New York Indian dining institution with more than four decades of history is bringing its flavors to Midtown West. Bukhara Grill, owned by Raja Jhanjee and his son Akshay Jhanjee will debut at 117 W. 58th St., according to Traded NY. The…...

2+ week, 1+ day ago   (305+ words) A popular Haverhill bakery is growing its footprint on the North Shore. Lowe’s Donuts, a specialty bakery known for its completely gluten-free, vegan, and allergen-friendly treats, is opening a second location near The Cormorant restaurant in Newburyport in early fall…...

2+ week, 2+ day ago   (154+ words) Kyuramen Express will introduce a new way to experience the Kyuramen brand, offering a curated selection of fan-favorite dishes alongside new offerings. Guests can expect a variety of Japanese comfort food favorites on the menu including ramen, rice bowls, sushi,…...

2+ week, 3+ day ago   (263+ words) The Big Apple is getting a taste of the Garden State as a renowned Indian restaurant brings its flavors to Midtown Manhattan. Samudhra Premium Restaurant & Lounge, owned by Mangesh Chinthamaneni, will open at The Ellery apartment complex at 213 W. 43rd St., according…...

2+ week, 5+ day ago   (335+ words) A fast-casual, Mission-style burrito spot is rolling into more of New York City. Super Burrito will debut at The Market Hall at Manhattan West, operating as two separate kiosks within the food hall, with one located indoors and the other…...

3+ week, 1+ day ago   (292+ words) Blank Street is opening its first West Coast location today in Studio City. The coffee and matcha brand is celebrating its grand opening with an exclusive menu item. The opening marks Blank Street’s first entry into the West Coast market....

3+ week, 5+ day ago   (301+ words) Chef Daniel Boulud is growing his culinary empire in the Big Apple. Brasserie Boulud, with its tagline “rooted in tradition and shaped by New York City,” will debut at 1900 Broadway. While details remain limited, the restaurant will deliver a classic…...